Friday, March 4, 2011

Cheeseburgers with Broccoli Slaw

1 package (16oz) Broccoli Slaw (shredded broccoli, shredded carrots, shredded purple cabbage.)
1/2 cup Light Mayonnaise
1/2 Tbsp. Lime Juice
1 lb. Ground Turkey
1/2 tsp garlic powder
1/4 tsp. ground black pepper
1 Tbsp of low fat American Cheese
4 whole wheat hamburger buns
4 lettuce leaves
1 medium tomato

Toss broccoli slaw with mayonnaise and lime juice in large bowl: refrigerate until ready to serve.
Combine ground turkey, garlic powder, and black pepper in another large bowl; shape into burgers. Grill or broil, turning once, until desired doneness. Top with low fat cheese and cook until cheese is melted. Serve in whole wheat buns with lettuce, tomato, and broccoli slaw.

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